Miso Tuna Salad
Miso makes everything better, it adds depth, umami and healthy probiotics.
Foto: I Am a Food Blog — StephanieBahan-bahan
- 1 tbsp white miso
- 2 tbsp kewpie mayo
- 1 can tuna (drained)
- 2 tbsp celery (diced)
- 2 tbsp green onions (sliced)
- freshly ground pepper (to taste)
Langkah-langkah
Mix together the miso and kewpie until smooth. Add the drained tuna, celery and green onions.
Mix throughly and season to taste. Enjoy on its own or on top of crackers, toast, or seaweed.






Memuat komentar...