Miso Tuna Salad
Miso makes everything better, it adds depth, umami and healthy probiotics.
Foto: I Am a Food Blog — Stephanie
Bahan-bahan
2 porsi
- 1 tbsp white miso
- 2 tbsp kewpie mayo
- 1 can tuna (drained)
- 2 tbsp celery (diced)
- 2 tbsp green onions (sliced)
- freshly ground pepper (to taste)
Langkah-langkah
-
Mix together the miso and kewpie until smooth. Add the drained tuna, celery and green onions.
-
Mix throughly and season to taste. Enjoy on its own or on top of crackers, toast, or seaweed.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori21611% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 6.000
Per Porsi
Rp 3.000/porsi
🏠 Lebih hemat ~Rp 12.000 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| white miso | 1 tbsp | - | - |
| kewpie mayo | 2 tbsp | - | - |
| tuna | 1 can | Rp 60.000/kg | Rp 6.000 |
| celery | 2 tbsp | - | - |
| green onions | 2 tbsp | - | - |
| freshly ground pepper | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: I Am a Food Blog
oleh Stephanie
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