Mojito Pie
This mojito pie recipe is refreshing with its fresh lime and mint flavors.
Foto: Gimme Some Oven — Ali
Bahan-bahan
- 1 1/4 cups finely-ground graham cracker crumbs
- 2 Tbsp . sugar
- 5 Tbsp . butter, melted
- 1/2 cup lime juice (preferably fresh)
- 1/4 cup fresh mint leaves, loosely packed
- 1 (14-ounce) can sweetened condensed milk
- 4 large egg yolks
- 2 tablespoons rum (optional)
- 2 cups whipped cream
- lime zest
- mint leaves
Langkah-langkah
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Preheat oven to 350°F.
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Stir together graham cracker crumbs, sugar, and butter in a bowl until evenly combined. Press mixture evenly onto bottom and up side of a 9-inch (4-cup) pie plate. Bake crust on the middle oven shelf for 10 minutes, then remove and let cool.
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While the crust is baking, make your filling. Combine mint leaves and lime juice in a shaker or glass. Use a muddler (or the end of a large wooden spoon) to muddle the mint into the lime juice. Then strain out the juice and discard the mint leaves.
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In a separate mixing bowl, whisk together the condensed milk and egg yolks in a bowl until combined. Add the minty lime juice and rum (if using) and whisk by hand for 1 minute until combined and slightly thickened.
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Pour filling into crust and bake on the middle oven shelf for 15 minutes. Transfer pie to a cooling rack, and let sit until it reaches room temperature. Then refrigerate for at least 3 hours, or until chilled and set.
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Add optional toppings just before serving, if desired.
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