Mushroom Dill Scalloped Potatoes
This recipe adds nice flavors to your everyday classic scalloped potatoes.
Foto: RecipeGirl
Bahan-bahan
- 1½ cups sliced mushrooms
- ¾ cup sliced onion
- 1 teaspoon canola or vegetable oil
- ¼ cup all purpose flour
- 2 cups milk
- 1 tablespoon minced fresh dill
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ½ cup shredded Swiss cheese
- 4 large potatoes, (peeled, washed and sliced into ¼-inch thick rounds)
Langkah-langkah
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Preheat the oven to 350°F. Spray a 9x13 inch casserole dish (or something similar) with nonstick spray.
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In a medium saucepan, sauté the mushrooms and onion in oil. Stir over medium heat until tender, about 5 minutes.
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Sprinkle the flour over the vegetables. Stir until the vegetables are coated with flour. Then, gradually stir in the milk. Cook until the mixture is thick and bubbly, about 5 to 6 minutes, stirring often.
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Add the dill, Worcestershire sauce, salt, pepper and cheese. Cook 1 more minute, until the cheese is melted. Remove from heat.
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Spread ⅓ of the potatoes over the bottom of the prepared casserole dish, followed by ⅓ cheese sauce. Repeat the layering 2 more times. Cover and bake 1½ hours. Remove from the oven and let stand for about 15 minutes before serving.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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