Nicoise Salad (salad Perancis dengan tuna)
Tuna salad - the French way! Hefty and interesting enough for lunch, but not so heavy it loses its summery appeal.Use the best tuna you can get, in oil not spring water!
Foto: RecipeTin EatsBahan-bahan
4 porsi
- 8 baby/chat potatoes ((Note 1))
- 120 g / 4 oz green beans (, trimmed)
- 2 tomatoes (, each cut into 8 - 10 wedges)
- 1/2 baby cos lettuce (romaine) (, cut or torn into large bite size pieces)
- 3 hard-boiled eggs (, peeled and quartered)
- ¾ cup / 100g unpitted black olives ((Note 2))
- 250 - 300g/ 8 - 10oz canned chunk tuna in oil (, drained and broken into large chunks (Note 3))
- 1 1/2 tbsp lemon juice
- 4 tbsp extra virgin olive oil
- 1 small garlic clove (, minced/grated)
- 1/4 tsp salt
- 1 tsp Dijon mustard
- Pinch black pepper
Langkah-langkah
Dressing: Shake ingredients in a jar.
Cook ptoatoes: Boil potatoes until tender. Drain and leave to fully cool. Slice into halves.
Blanch beans: Boil green beans until tender or done to your liking. Drain and refresh under cold running water to quickly cool. Drain, pat well to dry.
Arrange the cos leaves on a large, wide plate.
Scatter and layer the remaining ingredients artfully around the plate, finishing with the eggs, olives and chunks of tuna. Drizzle with dressing over and serve!
Sumber: RecipeTin Eats
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