Roti Pisang Nutella

Langkah-langkah

1. Preheat the oven to 350 degrees Fahrenheit, then spray a 9x5-inch loaf pan with pan spray and set aside.

2. Mix 3 ripe bananas, 1 teaspoon baking soda, ⅓ cup vegetable oil, ⅔ cup granulated sugar, 2 large eggs, 1 pinch salt, and 1 ⅓ cup all-purpose flour in a large bowl until combined.

3. Pour half of the batter into the prepared pan. Heat ½ cup Nutella in a small bowl for 20-30 seconds until it is very soft, almost liquid. Drizzle half of the Nutella over the batter in the pan in zigzags and then top it with the remaining batter.

4. Drizzle the rest of the Nutella over the top of the batter in lines. Use a knife to swirl the Nutella into the banana batter, going up and down the length of the pan a few times. Be sure the knife goes down to the bottom of the pan so the middle layer of Nutella gets swirled as well!

5. Bake for 40-45 minutes or until a toothpick comes out clean from the center. Let the bread cool for at least 20 minutes before slicing.