Nutella Stuffed Reese's Peanut Butter Chocolate Chip Skillet Cookie
A mouth-watering cookie dough gooey on the inside, while crispy, semi-salty and peanut buttery on the outside! A flavour explain so perfect filled with warm Nutella and melty chocolate chips.
Foto: Cafe Delites
Bahan-bahan
- 1/2 cup light butter (melted)
- 1/2 cup peanut butter (natural, full fat or reduced fat)
- 1/2 cup brown sugar
- 1/2 cup sugar or natural sweetener of choice
- 1 tablespoon vanilla extract
- 1 large egg
- 1 cup plain or all purpose flour (or light spelt flour also works)
- 1/4 teaspoon salt (if your peanut butter is unsalted)
- 1/3 cup milk chocolate chips (or dark)
- 1/3 cup Nutella (melted)
- 8 pieces mini Reese's cups (quartered)
Langkah-langkah
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Preheat oven to 175c | 350° F. Line a 9-inch cast iron skillet or pie dish with baking/parchment paper and set aside.
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In a large bowl, combine the butter, peanut butter, sugars and vanilla. Whisk well until creamy. Add the egg and whisk again until combined.
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Add in the flour, (salt if using) and 1/4 cup of the chocolate chips. Mix the batter until just combined. Spoon 2/3 of the batter into the pan; pour the Nutella over the base layer, and top with remaining cookie dough batter.
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Sprinkle with the remaining chocolate chips and and the Reese's cups.
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Bake in preheated oven for 25-30 minutes for gooey on the inside cookie pie; or cover with foil after 30 minutes and bake for a further 10 minutes until set to your liking.
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Serve with ice cream and extra Reese's cups.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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