Oladi Apple Pancakes
Foto: Natasha's Kitchen
Bahan-bahan
- 1 cup buttermilk
- 2 cups warm water
- 2 eggs (room temperature)
- ½ Tbsp salt
- 2 Tbsp sugar
- ½ Tbsp active dry yeast
- 3 3/4 cups flour
- 1 to 1 1/2 cups finely chopped apples (About 2 medium apples, peeled and cored)
- Oil for frying
Langkah-langkah
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Whisk together the first 6 ingredients (buttermilk, water, eggs, salt, sugar and yeast).
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Add the flour one cup at a time until it is the texture of cake batter. There should not be lumps of flour.
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Mix in the finely chopped apples.
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You have to put the batter in a warm place to rise. Pour the batter in an oven proof bowl and cover it with a kitchen towel. Let it sit in a warm oven for 1 hour. It will about double in volume.
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In a large skillet, heat 3-4 Tbsp of oil over medium-low, medium heat.
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Place heaping Tbsp of dough onto the skillet and saute until golden brown, then turn over. You can get better shaped pancakes if you use a wet tablespoon to put the dough in the skillet and scrape it off with a teaspoon.
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Continue to oil your skillet in between each batch. They turn out nicer on a well-oiled skillet.
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