Orange Scallion Chicken with Spinach and Couscous

Name: Orange Scallion Chicken with Spinach and Couscous
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: One 10-ounce box of couscous; ⅓ cup golden raisins; 24 ounces boneless, skinless chicken breasts; 1 cup Italian breadcrumbs; 2 teaspoons olive oil; 1 clove garlic, (minced); 2 medium oranges; 2 tablespoons soy sauce; ⅓ cup chopped green onions; 9 ounces fresh spinach

This Orange Scallion Chicken is so good served on top of a bed of fresh spinach and couscous.

⏱️ 25 menit 🔪 Persiapan: 15 menit 🔥 Masak: 10 menit 📊 Sedang 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Orange Scallion Chicken with Spinach and Couscous

Foto: RecipeGirl

Bahan-bahan

4 porsi

One 10-ounce box of couscous
⅓ cup golden raisins
24 ounces boneless, skinless chicken breasts
1 cup Italian breadcrumbs
2 teaspoons olive oil
1 clove garlic, (minced)
2 medium oranges
2 tablespoons soy sauce
⅓ cup chopped green onions
9 ounces fresh spinach

Langkah-langkah

Prepare the couscous: Cook according to package directions. Mix in raisins when couscous is cooked.
Prepare the chicken: Moisten the chicken with a little water and then coat with the breadcrumbs. Heat the oil in a large nonstick skillet over medium-high heat, and add the garlic and chicken. Fry about 5 minutes on each side, or until the chicken is cooked through.
To make the sauce:  Grate zest from one orange. Place the zest in a small saucepan with the juice from the two oranges and the soy sauce. Gently boil for 1 minute. Add the scallions.
To serve: On each of four plates, place a handful spinach leaves and top with hot cooked couscous. Place a cooked chicken breast on top of couscous and drizzle sauce on top.