Our Favorite Shakshuka
Bright & savory, this colorful Shakshuka dish is absolutely bursting with flavor!
Foto: Spend With Pennies
Bahan-bahan
- 1 tablespoon olive oil
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 small red bell peppers (diced)
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon ground coriander
- ⅛ teaspoon cayenne pepper (or to taste)
- salt and black pepper (to taste)
- 28 ounces canned whole tomatoes (with juices, 1 can)
- 6 eggs
- 1 tablespoon chopped fresh cilantro (for serving)
Langkah-langkah
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Crush tomatoes with your hands until they're broken up, set aside.
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In a 10" skillet, cook onion and garlic in oil until tender. Add bell pepper and cook an additional 6-7 minutes or until very soft.
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Add seasonings and cook until fragrant, about 1 minute. Add tomatoes and simmer until thickened, about 10 minutes.
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Use the back of a spoon to gently create wells for the eggs. Crack an egg into each well.
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Turn the skillet down to simmer, cover and gently simmer 4-6 minutes or just until eggs are set.
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Garnish with fresh cilantro and serve with toast.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| olive oil | 1 tablespoon | - | - |
| onion | 1 | - | - |
| garlic | 2 cloves | - | - |
| small red bell peppers | 2 | - | - |
| paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| ground coriander | 0.5 teaspoon | - | - |
| ⅛ teaspoon cayenne pepper | - | - | - |
| salt and black pepper | - | - | - |
| canned whole tomatoes | 28 ounces | Rp 12.000/kg | Rp 33.600 |
| eggs | 6 | - | - |
| chopped fresh cilantro | 1 tablespoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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