Panzanella (Italian Bread Salad)
This panzanella recipe might just be the perfect summer salad! It pairs grilled bread with juicy heirloom tomatoes, crisp cucumber, and fresh basil.
Foto: Skinnytaste
Bahan-bahan
8 porsi
- 8 -10 medium ripe heirloom tomatoes (or beefsteak tomatoes, cut into 1 inch cubes)
- 1 cup seedless cucumber (diced)
- 1/2 medium red onion (chopped)
- 8 -10 basil leaves (chopped)
- 1 tbsp extra virgin olive oil
- extra virgin olive oil spray
- 6 ounces sourdough bread (French bread, or a good crusty Italian bread)
- kosher salt and fresh ground pepper to taste
Langkah-langkah
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Lightly spray bread with olive oil and season with a little salt; grill over medium heat, until toasted and nicely browned.
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Remove from heat and cut into 1 inch cubes. Set aside.
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In a large bowl, combine the tomatoes, cucumber, red onion, basil, olive oil, and season liberally with salt and pepper.
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Let it sit for about 30 minutes to let the flavors combine.
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Add the bread cubes and toss.
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Serve in individual bowls.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1045% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 9.600
Per Porsi
Rp 1.200/porsi
🏠 Lebih hemat ~Rp 19.200 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| -10 medium ripe heirloom tomatoes | 8 | Rp 12.000/kg | Rp 9.600 |
| seedless cucumber | 1 cup | - | - |
| red onion | 0.5 medium | - | - |
| -10 basil leaves | 8 | - | - |
| extra virgin olive oil | 1 tbsp | - | - |
| extra virgin olive oil spray | - | - | - |
| sourdough bread | 6 ounces | - | - |
| kosher salt and fresh ground pepper to taste | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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