Parmesan Pesto Veggie Sandwich

Parmesan and pesto make this grilled veggie sandwich full of flavor! Just a few ingredients and simple preparation to make this vegetarian meal.

⏱️ 25 menit πŸ”ͺ Persiapan: 15 menit πŸ”₯ Masak: 10 menit πŸ“Š Sedang πŸ‘οΈ 2 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Parmesan Pesto Veggie Sandwich Foto: Pinch of Yum β€” Lindsay Ostrom

Bahan-bahan

2 porsi
  • 2 whole grain ciabatta rolls
  • 1 whole zucchini
  • 1 whole summer squash
  • 1 tomato
  • 1/4 cup parmesan cheese
  • 4 tbs. pesto

Langkah-langkah

  1. Chop the vegetables into coin-shaped pieces. Grill them on the grill or in a skillet with a little oil, salt, and pepper until just tender-crisp.

  2. Stack them on the ciabatta. Top with a tablespoon of pesto. Place a slice of tomato on top. Sprinkle or grate parmesan cheese on the tomato, and place in the oven (without the top half of the bun) on broil/high broil for 3-5 minutes.

  3. Add another tablespoon of pesto to the inside top half of the bun, replace it on the sandwich, and enjoy!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori32716% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 1.200
Per Porsi Rp 600/porsi
🏠 Lebih hemat ~Rp 2.400 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (17% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
grain ciabatta rolls 2 whole - -
zucchini 1 whole - -
summer squash 1 whole - -
tomato 1 Rp 12.000/kg Rp 1.200
parmesan cheese 0.25 cup - -
tbs. pesto 4 - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Pinch of Yum oleh Lindsay Ostrom

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