Quick Pickled Red Onions
This quick pickled red onions recipe is easy to make in just 30 minutes with just 5 ingredients. See notes above for extra seasonings that you are welcome to add in too.
Foto: Gimme Some Oven — Ali
Bahan-bahan
- 1 large red onion, peeled and very thinly sliced*
- 3/4 cup apple cider vinegar
- 1/4 cup water
- 1 teaspoon fine sea salt
- 1 -2 tablespoons sweetener (such as maple syrup, honey, sugar, etc.)
Langkah-langkah
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In a small saucepan, stir together the vinegar, water, salt and your desired amount of sweetener. Cook over medium-high heat until the mixture reaches a simmer. (Or alternately, you can heat the mixture in the microwave.)
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Place the thinly-sliced onions in a mason jar. Pour the hot vinegar mixture over the onions, screw on the lid, and shake the onions briefly until they are evenly coated with the vinegar mixture.
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Let the onions marinate for 30 minutes. (You may need to press the onions down with a spoon so that they are all submerged under the vinegar mixture.)
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Serve immediately, or refrigerate the onions in a sealed container for up to 2 weeks.
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