Roasted Delicata Squash and Brussels Sprout Recipe
Roasted Delicata Squash and Brussels Sprouts drizzled with a balsamic glaze, is a true celebration of fall on a plate, a wonderful side dish with your favorite protein.
Foto: Skinnytaste
Bahan-bahan
- 2 Delicata squash
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon sweet paprika (divided)
- 1/2 teaspoon ground cinnamon
- 1 medium red onion (sliced lengthwise)
- 1 pound Brussels sprouts (trimmed and halved)
- 1 teaspoon kosher salt and black pepper (to taste)
- balsamic glaze
Langkah-langkah
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Preheat oven to 425°F.
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Line a sheet pan with parchment paper. Halve squash lengthwise; remove seeds, and slice squash crosswise into ½-inch slices.
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Toss squash with 1 tablespoon olive oil, 1/2 teaspoon salt, and the paprika and cinnamon. Spread on one side of the baking sheet in an even layer.
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Toss Brussels sprouts and the sliced red onion with 1 tablespoon olive oil, 1/2 teaspoon salt and black pepper, to taste. Spread on the other side of the baking sheet in an even layer.
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Bake 25 to 30 minutes or until the squash and brussels sprouts are browned and tender. Drizzle with balsamic.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (25% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| Delicata squash | 2 | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| sweet paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| ground cinnamon | 0.5 teaspoon | - | - |
| red onion | 1 medium | - | - |
| Brussels sprouts | 1 pound | - | - |
| kosher salt and black pepper | 1 teaspoon | Rp 35.000/kg | Rp 175 |
| balsamic glaze | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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