Saus Cabai Merah Panggang

Roasted red pepper dip is smooth and creamy with the best warm spice! Serve it with your favorite chips for a boost of bold savory flavor!

⏱️ 5 menit πŸ”ͺ Persiapan: 5 menit πŸ“Š Mudah πŸ‘οΈ 4 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Saus Cabai Merah Panggang Foto: The Recipe Critic

Bahan-bahan

4 porsi
  • 12 ounce jar roasted red peppers (drained)
  • 8 ounces cream cheese (softened)
  • 3 g arlic cloves (minced)
  • 5 fresh basil leaves
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes

Langkah-langkah

  1. In a food processor add roasted red peppers, cream cheese, garlic, basil, olive oil, paprika, salt, pepper, and crushed red pepper.

  2. Blend it all together until it's smooth and creamy.

  3. Serve immediately with pita, crackers, tomatoes, snap peas, or carrots.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori25013% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 200
Per Porsi Rp 50/porsi
🏠 Lebih hemat ~Rp 400 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
jar roasted red peppers 12 ounce - -
cream cheese 8 ounces - -
arlic cloves 3 g - -
fresh basil leaves 5 - -
olive oil 1 tablespoon - -
smoked paprika 1 teaspoon Rp 40.000/kg Rp 200
salt 0.5 teaspoon - -
black pepper 0.25 teaspoon - -
crushed red pepper flakes 0.25 teaspoon - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

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