Tumpukan Ubi Jalar Panggang dengan Saus Chipotle

Name: Tumpukan Ubi Jalar Panggang dengan Saus Chipotle
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 4 medium sweet potatoes, washed and cut in half lengthwise; 2 tablespoons olive oil; sprinkle of salt; 1 tablespoon olive oil; 1 onion, thinly sliced (or 1 teaspoon onion powder); 1 lb . ground chicken; 1 heaping tablespoon taco seasoning (about half a packet, I use Siete mild); 1/2 cup salsa (I like Siete casera salsa roja, or Mateo’s); 1/2 teaspoon kosher salt (depends on taco seasoning, adjust to taste); 1/3 cup plain Greek yogurt; 1/4 cup mayo; 1/4 teaspoon chipotle powder; 1 clove garlic, grated; 1/2 teaspoon kosher salt (taste and adjust); 2 -3 tablespoons water; Avocado, cut into chunks; Cilantro, chopped; Pickled onions; Something crunchy, like Mexican chili crisp or crushed pistachios

Roasted sweet potatoes topped with creamy chipotle sauce, spicy ground chicken, avocado, cilantro, and pickled onion. My family loves them!

⏱️ 60 menit 🔪 Persiapan: 20 menit 🔥 Masak: 40 menit 📊 Sedang 👁️ 5 dilihat

👨‍🍳 Mulai Masak

Tumpukan Ubi Jalar Panggang dengan Saus Chipotle

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

4 porsi

4 medium sweet potatoes, washed and cut in half lengthwise
2 tablespoons olive oil
sprinkle of salt
1 tablespoon olive oil
1 onion, thinly sliced (or 1 teaspoon onion powder)
1 lb . ground chicken
1 heaping tablespoon taco seasoning (about half a packet, I use Siete mild)
1/2 cup salsa (I like Siete casera salsa roja, or Mateo’s)
1/2 teaspoon kosher salt (depends on taco seasoning, adjust to taste)
1/3 cup plain Greek yogurt
1/4 cup mayo
1/4 teaspoon chipotle powder
1 clove garlic, grated
1/2 teaspoon kosher salt (taste and adjust)
2 -3 tablespoons water
Avocado, cut into chunks
Cilantro, chopped
Pickled onions
Something crunchy, like Mexican chili crisp or crushed pistachios

Langkah-langkah

Preheat the oven to 425 degrees. Brush or drizzle all sides of the sweet potatoes with oil; place face-down on a sheet pan. Sprinkle top side with salt.
Bake for 20 minutes. Use a spatula to gently lift one and check for doneness (you want to preserve that caramelized surface area). Bake for an additional 10-15 minutes as needed to cook through and caramelize the bottom side.
Heat the olive oil in a large skillet over medium high heat. Add the onion; sauté until soft and fragrant. Add chicken and taco seasoning; brown, breaking up with a spatula, until cooked through.
Add salsa and salt to the chicken; sauté for another 1-2 minutes. Cover to keep warm until you’re ready to serve.
Whisk all sauce ingredients until smooth. Taste and adjust.
Cut avocado, cilantro, onions, nuts or seeds for topping.
I stack in this order: sweet potato, then sauce, then chicken, then toppings. Possibly more sauce on top. So, so good.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori33617% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 6.025

Per Porsi Rp 1.506/porsi

🏠 Lebih hemat ~Rp 12.050 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
sweet potatoes	4 medium	-	-
olive oil	2 tablespoons	-	-
sprinkle of salt	-	-	-
olive oil	1 tablespoon	-	-
onion	1	-	-
. ground chicken	1 lb	-	-
heaping tablespoon taco seasoning	1	-	-
salsa	0.5 cup	-	-
kosher salt	0.5 teaspoon	-	-
plain Greek yogurt	0.3333333333333333 cup	Rp 15.000/200g	Rp 5.925
mayo	0.25 cup	-	-
chipotle powder	0.25 teaspoon	Rp 8.000/100g	Rp 100
garlic	1 clove	-	-
kosher salt	0.5 teaspoon	-	-
-3 tablespoons water	2	-	-
Avocado	-	-	-
Cilantro	-	-	-
Pickled onions	-	-	-
Something crunchy	-	-	-