Salmon Club Salad
Fresh, flavorful, and delicious! Top with basil pesto dressing—perfect for summer lunches, dinners, or easy entertaining!
Foto: Half Baked Harvest
Bahan-bahan
- 2 pounds salmon, cut into 1-inch strips
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper
- 2 tablespoons olive oil
- 2 cups torn ciabatta bread
- 1 clove garlic, grated
- 4 tablespoons salted butter
- 6 cups mixed arugula and shredded romaine
- 1 cup fresh basil
- 1/2 cup cubed gouda or swiss cheese
- 2 cups cherry tomatoes, halved
- 1 avocado, sliced
- 8 slices cooked bacon
- 1/3 cup olive oil
- 1/3 cup basil pesto
- 1/4 cup mayo or plain Greek yogurt
- 2 tablespoons apple cider vinegar
- chili flakes
Langkah-langkah
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1. Preheat the oven to 450°F. 2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. 4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (33% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| salmon | 2 pounds | Rp 150.000/kg | Rp 30.000 |
| smoked paprika | 2 teaspoons | Rp 40.000/kg | Rp 8.000 |
| dried thyme | 1 teaspoon | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt and pepper | - | - | - |
| olive oil | 2 tablespoons | - | - |
| torn ciabatta bread | 2 cups | - | - |
| garlic | 1 clove | - | - |
| salted butter | 4 tablespoons | - | - |
| mixed arugula and shredded romaine | 6 cups | Rp 16.000/kg | Rp 9.600 |
| fresh basil | 1 cup | - | - |
| cubed gouda or swiss cheese | 0.5 cup | - | - |
| cherry tomatoes | 2 cups | Rp 12.000/kg | Rp 2.400 |
| avocado | 1 | - | - |
| cooked bacon | 8 slices | - | - |
| olive oil | 0.3333333333333333 cup | - | - |
| basil pesto | 0.3333333333333333 cup | - | - |
| mayo or plain Greek yogurt | 0.25 cup | Rp 15.000/200g | Rp 4.444 |
| apple cider vinegar | 2 tablespoons | - | - |
| chili flakes | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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