Salsa Verde Burgers
Wow, these Salsa Verde Burgers are OFF THE HOOK! If you need a new burger idea that everyone will love, look no further. These burgers are lean with a mean, green kick topped with pepper jack cheese, salsa verde and avocado – delish!
Foto: Skinnytaste
Bahan-bahan
4 porsi
- cooking spray
- pinch kosher salt and pepper (to taste)
- 4 93 % lean beef patties (about 4.75 oz each)
- 1/2 cup salsa verde (homemade or store bought)
- 4 slices Sargento reduced fat pepper jack cheese
- 4 100 calorie whole wheat potato buns
- 1/4 cup shredded red cabbage (ore lettuce)
- 4 ounces sliced avocado (from 1 medium haas)
Langkah-langkah
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Heat a skillet or grill over high heat. When hot, spray with oil and add the patties.
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Season with salt and pepper and cook a few minutes on each side, to your desired liking.
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Add the cheese and cover; cook to melt, about 30 seconds.
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Place the cooked burgers on the buns and top each burger with 2 tablespoons salsa verde, red cabbage and avocado slices.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori40720% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Skinnytaste
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