Sautéed Zucchini with Almonds and Olives

Name: Sautéed Zucchini with Almonds and Olives
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons extra virgin olive oil; 2½ pounds small zucchini, (trimmed, quartered lengthwise, and cut crosswise into 2-inch long pieces); ¾ cup brine-cured, pimento-stuffed olives, ( halved (divided use)); ⅔ cup chopped fresh Italian parsley; ½ cup slivered almonds, (toasted and then coarsely chopped)

The stuffed olives provide a surprising twist for this zucchini recipe!

⏱️ 23 menit 🔪 Persiapan: 15 menit 🔥 Masak: 8 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Sautéed Zucchini with Almonds and Olives

Foto: RecipeGirl

Bahan-bahan

8 porsi

3 tablespoons extra virgin olive oil
2½ pounds small zucchini, (trimmed, quartered lengthwise, and cut crosswise into 2-inch long pieces)
¾ cup brine-cured, pimento-stuffed olives, ( halved (divided use))
⅔ cup chopped fresh Italian parsley
½ cup slivered almonds, (toasted and then coarsely chopped)

Langkah-langkah

Heat the oil in heavy large skillet over medium-high heat. Add the zucchini and sauté until beginning to brown, about 6 minutes. Season with salt and pepper. Mix in ½ cup olives and parsley.
Transfer to a shallow serving bowl. Sprinkle with the toasted almonds and the remaining olives. Serve warm or at room temperature.