Sheet Pan Chili-Lime Chicken and Sweet Potatoes
Foto: Host The Toast — Morgan
Bahan-bahan
4 porsi
- 1 tablespoon chili powder
- 4 cloves garlic, minced
- 1/4 cup canola oil
- 2 tablespoons honey
- 2 teaspoons cumin
- Juice of 2 limes, plus lime wheels for roasting
- 1 teaspoon kosher salt
- 2 pounds boneless, skinless chicken thighs
- 2 large sweet potatoes, peeled and cut into chunks
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- Fresh cilantro, chopped, to top
- Fresh radish, sliced, to top
- Dreamy, Creamy Avocado Cilantro Sauce, to serve (optional)
Langkah-langkah
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In a large bowl, whisk together the chili powder, garlic, canola oil, honey, cumin, and lime juice.
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Add the chicken, sweet potatoes, onions, and red bell pepper to the bowl. Toss to coat in the marinade and cover. Refrigerate to marinate at least 2 hours or overnight.
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Preheat the oven to 425°F. Place the chicken and vegetables on a rimmed baking sheet and top with lime wheels. Discard excess marinade.
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Roast until the chicken is cooked through and the potatoes are tender, about 30 minutes.
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Top with cilantro and sliced radish. Serve warm with Dreamy, Creamy Avocado Cilantro Sauce.
💰 Estimasi Harga
Total Bahan
Rp 15.200
Per Porsi
Rp 3.800/porsi
🏠 Lebih hemat ~Rp 30.400 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| chili powder | 1 tablespoon | Rp 8.000/100g | Rp 1.200 |
| garlic | 4 cloves | - | - |
| canola oil | 0.25 cup | - | - |
| honey | 2 tablespoons | - | - |
| cumin | 2 teaspoons | Rp 70.000/kg | Rp 14.000 |
| Juice of 2 limes | 2 l | - | - |
| kosher salt | 1 teaspoon | - | - |
| boneless | 2 pounds | - | - |
| sweet potatoes | 2 large | - | - |
| red onion | 1 | - | - |
| red bell pepper | 1 | - | - |
| Fresh cilantro | - | - | - |
| Fresh radish | - | - | - |
| Dreamy | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Host The Toast
oleh Morgan
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