Shrimp & Mexican Corn Foil Packets

Name: Shrimp & Mexican Corn Foil Packets
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 pounds shrimp (medium, peeled and deveined, tails on or off); 2 ears corn on the cob (husked, cut into 6x 1-inch pieces per cob); 1 red bell pepper (deseeded and thinly sliced); 1 orange bell pepper (deseeded and thinly sliced); 1 g reen bell pepper (deseeded and thinly sliced); 1/2 red onion (thinly sliced); 2 tablespoons olive oil; 2 cloves garlic; 1 tablespoon taco seasoning; 1 teaspoon brown sugar; 1/4 cup lime juice; 2 tablespoons cilantro leaves (chopped, fresh ); 1/2 teaspoon ground cumin; 2 tablespoons mayonnaise; 2 tablespoons sour cream; 1 clove garlic (finely minced); 1/3 cup Cotija (or feta cheese, finely crumbled, or fresh grated parmesan cheese); 1/4 teaspoon chili powder ( plus more for serving ); 2 tablespoons cilantro leaves (finely chopped to garnish); 1 lime (cut into wedges)

Shrimp & Mexican Corn Foil Packets are filled with Tex-Mex ingredients and flavours, PLUS the addition of creamy Elotes to complete your meal!

⏱️ 25 menit 🔪 Persiapan: 10 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 22 dilihat

👨‍🍳 Mulai Masak

Foto: Cafe Delites

Bahan-bahan

4 porsi

2 pounds shrimp (medium, peeled and deveined, tails on or off)
2 ears corn on the cob (husked, cut into 6x 1-inch pieces per cob)
1 red bell pepper (deseeded and thinly sliced)
1 orange bell pepper (deseeded and thinly sliced)
1 g reen bell pepper (deseeded and thinly sliced)
1/2 red onion (thinly sliced)
2 tablespoons olive oil
2 cloves garlic
1 tablespoon taco seasoning
1 teaspoon brown sugar
1/4 cup lime juice
2 tablespoons cilantro leaves (chopped, fresh )
1/2 teaspoon ground cumin
2 tablespoons mayonnaise
2 tablespoons sour cream
1 clove garlic (finely minced)
1/3 cup Cotija (or feta cheese, finely crumbled, or fresh grated parmesan cheese)
1/4 teaspoon chili powder ( plus more for serving )
2 tablespoons cilantro leaves (finely chopped to garnish)
1 lime (cut into wedges)

Langkah-langkah

Preheat a gas (or charcoal grill), or a grill pan over high heat.
Cut four sheets of foil, about 10-12-inches long. Combine the shrimp, corn, bell peppers and onions in a large bowl. Add the olive oil, garlic, taco seasoning, brown sugar, lime juice, cilantro and cumin; gently toss to combine.
Divide shrimp mixture among the four pieces of foil, arranging the ingredients on the centre of each piece. Fold up all 4 sides of each foil packet, covering completely and sealing the packets closed.
Place foil packets on the grill and cook until just cooked through, about 6-8 minutes on one side. Flip, and continue to grill on the other side for a further 6 minutes, or until the corn is tender and shrimp are fully cooked. (If using the oven, bake in a preheated oven -- 400°F | 200°C  -- on a baking sheet for 25-30 minutes, or until done).
While the packs are cooking, mix together the mayo, sour cream and garlic until thoroughly mixed through. 
Once cooked, drizzle the corn with the crema; top with the cheese and chili powder; garnish packs with the cilantro (or parsley) and serve packets immediately with lime wedges, tortillas, rice, or other sides.