Shrimp & Mexican Corn Foil Packets
Shrimp & Mexican Corn Foil Packets are filled with Tex-Mex ingredients and flavours, PLUS the addition of creamy Elotes to complete your meal!
Foto: Cafe Delites
Bahan-bahan
- 2 pounds shrimp (medium, peeled and deveined, tails on or off)
- 2 ears corn on the cob (husked, cut into 6x 1-inch pieces per cob)
- 1 red bell pepper (deseeded and thinly sliced)
- 1 orange bell pepper (deseeded and thinly sliced)
- 1 g reen bell pepper (deseeded and thinly sliced)
- 1/2 red onion (thinly sliced)
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 tablespoon taco seasoning
- 1 teaspoon brown sugar
- 1/4 cup lime juice
- 2 tablespoons cilantro leaves (chopped, fresh )
- 1/2 teaspoon ground cumin
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 clove garlic (finely minced)
- 1/3 cup Cotija (or feta cheese, finely crumbled, or fresh grated parmesan cheese)
- 1/4 teaspoon chili powder ( plus more for serving )
- 2 tablespoons cilantro leaves (finely chopped to garnish)
- 1 lime (cut into wedges)
Langkah-langkah
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Preheat a gas (or charcoal grill), or a grill pan over high heat.
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Cut four sheets of foil, about 10-12-inches long. Combine the shrimp, corn, bell peppers and onions in a large bowl. Add the olive oil, garlic, taco seasoning, brown sugar, lime juice, cilantro and cumin; gently toss to combine.
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Divide shrimp mixture among the four pieces of foil, arranging the ingredients on the centre of each piece. Fold up all 4 sides of each foil packet, covering completely and sealing the packets closed.
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Place foil packets on the grill and cook until just cooked through, about 6-8 minutes on one side. Flip, and continue to grill on the other side for a further 6 minutes, or until the corn is tender and shrimp are fully cooked. (If using the oven, bake in a preheated oven -- 400°F | 200°C -- on a baking sheet for 25-30 minutes, or until done).
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While the packs are cooking, mix together the mayo, sour cream and garlic until thoroughly mixed through.
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Once cooked, drizzle the corn with the crema; top with the cheese and chili powder; garnish packs with the cilantro (or parsley) and serve packets immediately with lime wedges, tortillas, rice, or other sides.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (10% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| shrimp | 2 pounds | - | - |
| ears corn on the cob | 2 | - | - |
| red bell pepper | 1 | - | - |
| orange bell pepper | 1 | - | - |
| reen bell pepper | 1 g | - | - |
| red onion | 0.5 | - | - |
| olive oil | 2 tablespoons | - | - |
| garlic | 2 cloves | - | - |
| taco seasoning | 1 tablespoon | - | - |
| brown sugar | 1 teaspoon | - | - |
| lime juice | 0.25 cup | - | - |
| cilantro leaves | 2 tablespoons | - | - |
| ground cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| mayonnaise | 2 tablespoons | - | - |
| sour cream | 2 tablespoons | - | - |
| garlic | 1 clove | - | - |
| Cotija | 0.3333333333333333 cup | - | - |
| chili powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| cilantro leaves | 2 tablespoons | - | - |
| lime | 1 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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