Shrimp and Artichoke Green Salad with Lemony Vinaigrette

Name: Shrimp and Artichoke Green Salad with Lemony Vinaigrette
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 batch Italian herb shrimp (see below); 1 batch Lemony Vinaigrette (see below); 5 ounces (about 5-6 cups) spring greens; 2 cups diced tomatoes, cut into bite-sized pieces; 1 (14 ounce) jar quartered artichoke hearts, drained and roughly chopped; half of a small red onion, peeled and thinly-sliced; 1/2 cup toasted pine nuts; lots of freshly-grated Parmesan cheese; 8 ounces (1/2 pound) raw shrimp, peeled (or tail-on), deveined, and thawed; 1 tablespoon Italian seasoning, store-bought or homemade; salt and freshly-cracked black pepper; 1 tablespoon extra-virgin olive oil; 1/3 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; 3 tablespoons freshly-squeezed lemon juice; 1 teaspoon Italian seasoning, store-bought or homemade; 1/2 teaspoon Kosher salt; 1/2 teaspoon freshly-cracked black pepper; 1 g arlic clove, pressed or minced; (optional: 1 teaspoon honey, if you’d like a sweeter dressing)

This Shrimp and Artichoke Green Salad is made with quick and easy Italian-herb shrimp, lots of artichoke hearts, fresh tomatoes, toasted pine nuts, and then it’s all tossed together with a zesty lemon vinaigrette. So simple, yet so much flavor!

⏱️ 25 menit 🔪 Persiapan: 20 menit 🔥 Masak: 5 menit 📊 Sedang 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Shrimp and Artichoke Green Salad with Lemony Vinaigrette

Foto: Gimme Some Oven — Ali

Bahan-bahan

4 porsi

1 batch Italian herb shrimp (see below)
1 batch Lemony Vinaigrette (see below)
5 ounces (about 5-6 cups) spring greens
2 cups diced tomatoes, cut into bite-sized pieces
1 (14 ounce) jar quartered artichoke hearts, drained and roughly chopped
half of a small red onion, peeled and thinly-sliced
1/2 cup toasted pine nuts
lots of freshly-grated Parmesan cheese
8 ounces (1/2 pound) raw shrimp, peeled (or tail-on), deveined, and thawed
1 tablespoon Italian seasoning, store-bought or homemade
salt and freshly-cracked black pepper
1 tablespoon extra-virgin olive oil
1/3 cup extra-virgin olive oil
3 tablespoons red wine vinegar
3 tablespoons freshly-squeezed lemon juice
1 teaspoon Italian seasoning, store-bought or homemade
1/2 teaspoon Kosher salt
1/2 teaspoon freshly-cracked black pepper
1 g arlic clove, pressed or minced
(optional: 1 teaspoon honey, if you’d like a sweeter dressing)

Langkah-langkah

Add all ingredients together in a large bowl, and toss until evenly combined. Serve immediately, garnished with extra Parmesan cheese and freshly-cracked black pepper if desired.
Sprinkle shrimp evenly on both sides with the Italian seasoning, and a few generous pinches of salt and pepper.
Heat oil in a large saute pan over medium-high heat. Add shrimp and cook for 4-5 minutes, stirring and flipping occasionally, until the shrimp are pink and cooked through and no longer opaque. Remove from heat and serve immediately.
Whisk all ingredients together until combined.

💰 Estimasi Harga

Total Bahan Rp 2.400

Per Porsi Rp 600/porsi

🏠 Lebih hemat ~Rp 4.800 dari beli jadi!

📋 Rincian Harga Bahan (5% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
batch Italian herb shrimp	1	-	-
batch Lemony Vinaigrette	1	-	-
	5 ounces	-	-
diced tomatoes	2 cups	Rp 12.000/kg	Rp 2.400
	1	-	-
half of a small red onion	-	-	-
toasted pine nuts	0.5 cup	-	-
lots of freshly-grated Parmesan cheese	-	-	-
	8 ounces	-	-
Italian seasoning	1 tablespoon	-	-
salt and freshly-cracked black pepper	-	-	-
extra-virgin olive oil	1 tablespoon	-	-
extra-virgin olive oil	0.3333333333333333 cup	-	-
red wine vinegar	3 tablespoons	-	-
freshly-squeezed lemon juice	3 tablespoons	-	-
Italian seasoning	1 teaspoon	-	-
Kosher salt	0.5 teaspoon	-	-
freshly-cracked black pepper	0.5 teaspoon	-	-
arlic clove	1 g	-	-
	-	-	-