Shrimp Boil Recipe
This is the easiest shrimp boil you’ll ever do! Baked on a sheet pan, this recipe completely skips the mess while keeping all the flavor.
Foto: Natasha's KitchenBahan-bahan
- 1 lb baby potatoes (cut into equal pieces)
- 3 ears of corn (each cut into 5 pieces)
- 1/2 cup unsalted butter (melted)
- 5 g arlic cloves (minced)
- 1 tbsp Old Bay seasoning
- 16 oz smoked andouille sausage (cut into pieces)
- 1 lb large shrimp (raw, tail on)
- 2 lemons (cut into wedges)
Langkah-langkah
In a large pot of boiling water, cook potatoes for 10 minutes. Then, add the corn to the boiling water with the potatoes. Boil until the potatoes are finished, about 5 more minutes.
Drain corn and potatoes, and place them into a large bowl.
Clean and pat dry shrimp, and add them to the bowl. Also, add sausage to the bowl.
In a small bowl, combine butter with minced garlic and Old Bay seasoning. Pour the butter mixture over the shrimp boil ingredients and toss it all together.
Transfer everything to a large baking sheet and bake at 400 °F for about 15 minutes or until the shrimp is fully cooked. Serve with lemon wedges.
Memuat komentar...