Shrimp Kabobs

Name: Shrimp Kabobs
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 pound jumbo shrimp (peeled and deveined); ½ teaspoon salt; ¼ teaspoon black pepper; 2 cups pineapple chunks (or canned pineapple chunks drained and dabbed dry); 2 g reen onions (cut into 1-inch pieces); ½ cup barbecue sauce; 1 teaspoon minced garlic; 1 teaspoon sambal oelek (or chili paste)

These grilled shrimp kabobs are the perfect combination of savory and sweet!

⏱️ 40 menit 🔪 Persiapan: 15 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 32 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

4 porsi

1 pound jumbo shrimp (peeled and deveined)
½ teaspoon salt
¼ teaspoon black pepper
2 cups pineapple chunks (or canned pineapple chunks drained and dabbed dry)
2 g reen onions (cut into 1-inch pieces)
½ cup barbecue sauce
1 teaspoon minced garlic
1 teaspoon sambal oelek (or chili paste)

Langkah-langkah

In a medium bowl, season the shrimp with salt and pepper.
Thread shrimp, pineapple, and green onions on metal or wood skewers.
In a small bowl, stir together barbecue sauce, garlic, and sambal oelek. Brush over the skewers and let marinate for 10 minutes.
Preheat the grill to medium-high heat. Grill the shrimp skewers for 3 to 4 minutes. Flip and grill for an additional 3 to 4 minutes or until cooked through.