kebab udang
Grilled garlic butter shrimp kebabs threaded on skewers. This shrimp kebab recipe is perfectly grilled with garlic lemon butter marinade. So delicious!
Foto: Rasa Malaysia
Bahan-bahan
4 porsi
- 3 lbs (1.35kg) shrimp (shelled and deveined tail-on )
- 4 cloves garlic (minced)
- 6 tablespoons unsalted butter (melted)
- 1 pinch salt
- 3 dashes cayenne pepper
- 1 1/2 tablespoons lemon juice
Langkah-langkah
-
Soak the bamboo skewers in water. Rinse the shrimp, pat them dry with paper towels, and set aside.
-
In a small bowl, mix together the garlic, melted butter, salt, cayenne pepper, and lemon juice. Reserve some for grilling. Combine the shrimp with the garlic butter mixture, then thread three shrimp onto each bamboo skewer.
-
Grill the shrimp on a grill, brushing the garlic butter mixture on both sides while cooking. Serve immediately.
Estimasi Nutrisi (per porsi)
448
kkal
Protein
69g
(77%)
Karbohidrat
2g
(2%)
Lemak
19g
(21%)
Makronutrien
Kalori44822% AKG
Protein69g138% AKG
Karbohidrat2g1% AKG
Lemak19g29% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Rasa Malaysia
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