Shrimp Tacos
These Shrimp Tacos are a must-try - loaded with plump, juicy shrimp, crisp cabbage, avocado, cotija cheese, cilantro, and a garlic-lime crema sauce that will win you over. We serve these over toasted tortillas for an authentic taste you'll crave. P.S. In a pinch, you can easily substitute all of
Foto: Natasha's Kitchen
Bahan-bahan
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 1/2 Tbsp lime juice (squeezed from 1 medium lime)
- 3/4 tsp garlic powder
- 3/4 tsp Sriracha sauce (or to taste)
- 8 white corn tortillas ((small, 6” diameter), or Hard Taco Shells)
- 1/2 small purple cabbage (2 cups shredded)
- 1 large avocado (pitted, peeled, and diced)
- 1/2 red onion (diced)
- 4 oz Cotija cheese ((1 cup grated on a box grater))
- 1/4 bunch cilantro (coarsely chopped)
- 1 lime (cut into 8 wedges)
- 1 lb shrimp (medium or large) (raw)
- 1 g arlic clove (pressed or minced)
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1/4 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1 Tbsp olive oil
Langkah-langkah
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Make the Shrimp Taco Sauce - In a small bowl, whisk together the sauce ingredients and set aside for the flavors to meld. Transfer to a squeeze bottle if desired.
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Prep the Toppings - Thinly slice cabbage, dice the avocado, finely dice the red onion, and coarsely chop the cilantro. Arrange toppings in small bowls for easy serving.
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Season the Shrimp - Thaw and pat dry the shrimp with paper towels and place in a medium bowl. Add seasonings and garlic and stir to combine.
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Cook the Shrimp - Place a large non-stick pan over medium-high heat. Add 1 Tbsp olive oil and add shrimp in a single layer. Sauté 1-2 minutes per side or just until cooked through. As soon as they are cooked through (white inside with some pink and red accents outside), transfer to a serving platter and set aside to cool.
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Heat the Tortillas - You can toast the tortillas over a gas flame, on a griddle or in a skillet**.
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To Serve - Build tacos by arranging toppings and shrimp over each toasted tortilla. Serve drizzled with the taco sauce.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (11% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| sour cream | 0.3333333333333333 cup | - | - |
| mayonnaise | 0.3333333333333333 cup | - | - |
| lime juice | 0.5 tbsp | - | - |
| garlic powder | 0.75 tsp | Rp 8.000/100g | Rp 300 |
| Sriracha sauce | 0.75 tsp | - | - |
| white corn tortillas | 8 | - | - |
| small purple cabbage | 0.5 | - | - |
| large avocado | 1 | - | - |
| red onion | 0.5 | - | - |
| Cotija cheese | 4 oz | - | - |
| bunch cilantro | 0.25 | - | - |
| lime | 1 | - | - |
| shrimp | 1 lb | - | - |
| arlic clove | 1 g | - | - |
| sea salt | 0.5 tsp | - | - |
| black pepper | 0.25 tsp | - | - |
| ground cumin | 0.25 tsp | Rp 70.000/kg | Rp 88 |
| cayenne pepper | 0.25 tsp | - | - |
| olive oil | 1 tbsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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