Ragu Daging Sapi Pemasak Lambat dengan Pappardelle

We're making this cozy, comforting Beef Ragu with Pappardelle! Steak is braised in the crockpot for hours with garlic, tomatoes, veggies, and herbs, then shredded and piled high on pappardelle with Parm cheese.

⏱️ 490 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 480 menit πŸ“Š Sulit πŸ‘οΈ 5 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Ragu Daging Sapi Pemasak Lambat dengan Pappardelle Foto: Pinch of Yum β€” Lindsay Ostrom

Bahan-bahan

8 porsi
  • 1 teaspoon olive oil
  • 6 g arlic cloves, smashed slightly
  • 1 1/2 pounds flank steak, cut against the grain into 4 pieces
  • salt and pepper
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 cup reduced sodium beef broth
  • 1 carrot, chopped
  • 2 bay leaves
  • 2 sprigs fresh thyme
  • 16 ounces pappardelle pasta
  • Parmesan, ricotta, and parsley for topping

Langkah-langkah

  1. In a small skillet, heat the oil over medium high heat. Add the garlic and cook, stirring, until golden and lightly browned, about 2 minutes.

  2. Season the beef with 1 teaspoon salt and pepper to taste. Transfer to a 5- to 6-quart slow cooker. Pour the tomatoes and broth over the beef and add the garlic from step one, carrots, bay leaves, and thyme.

  3. Cover and cook on high for 6 hours or on low for 8 to 10 hours. Discard the herbs and shred the beef in the pot using 2 forks.

  4. Cook the pasta according to package directions. Drain, return to the pot, and add the sauce from the slow cooker. Increase the heat to high and cook, stirring, until the pasta and sauce are combined, about 1 minute.

  5. Divide among 8 bowls and top each with Parmesan, ricotta, and parsley. Serve hot!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori37519% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

πŸ’° Estimasi Harga

Total Bahan Rp 5.000
Per Porsi Rp 625/porsi
🏠 Lebih hemat ~Rp 10.000 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
olive oil 1 teaspoon - -
arlic cloves 6 g - -
flank steak 0.5 pounds - -
salt and pepper - - -
1 - -
reduced sodium beef broth 0.25 cup - -
carrot 1 - -
bay leaves 2 Rp 25.000/kg Rp 5.000
sprigs fresh thyme 2 - -
pappardelle pasta 16 ounces - -
Parmesan - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Pinch of Yum oleh Lindsay Ostrom

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