Slow Cooker Salsa Verde Chicken
This is the easiest Salsa Verde Chicken recipe made in the slow cooker or Instant Pot, perfect for tacos, tostadas, bowls, and more!
Foto: Skinnytaste
Bahan-bahan
- 1 1/2 lbs raw skinless chicken tenders (or chicken breast)
- 1/4 tsp garlic powder
- 1/8 tsp oregano
- 1/8 tsp ground cumin
- salt (to taste)
- 16 oz roasted salsa verde
Langkah-langkah
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Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.
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Top with half the salsa verde (8 oz), cover and cook HIGH 2 hours or low 4 hours.
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Remove chicken, shred with 2 forks.
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Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice).
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Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.
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Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the Instant Pot.
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Cover with salsa verde, cover and cook HIGH pressure 20 minutes. Quick or natural release.
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Remove chicken, shred with 2 forks.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (50% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| raw skinless chicken tenders | 0.5 lbs | Rp 60.000/kg | Rp 3.000 |
| garlic powder | 0.25 tsp | Rp 8.000/100g | Rp 100 |
| oregano | 0.125 tsp | - | - |
| ground cumin | 0.125 tsp | Rp 70.000/kg | Rp 44 |
| salt | - | - | - |
| roasted salsa verde | 16 oz | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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