Slow Cooker Spaghetti Sauce
Let the slow cooker do all the work for you when you make this big batch of freezer-friendly homemade spaghetti sauce.
Foto: Budget Bytes
Bahan-bahan
7 porsi
- 1 yellow onion ($0.32)
- 4 cloves garlic ($0.32)
- 2 28 oz . cans crushed tomatoes ($2.00)
- 1 6 oz . can tomato paste ($0.69)
- 1 Tbsp dried basil ($0.30)
- 1.5 tsp dried oregano ($0.15)
- 1 Tbsp brown sugar ($0.03)
- 1 Tbsp balsamic vinegar ($0.14)
- 4 Tbsp butter ($0.40)
- 1 tsp salt (to taste, $0.05)
Langkah-langkah
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Dice the onion and mince the garlic. Place both in a 3 quart or larger slow cooker.
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Add the crushed tomatoes, tomato paste, basil, oregano, brown sugar, balsamic vinegar, and butter to the slow cooker. Stir everything together well.
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Place the lid on the slow cooker and cook on high for four hours or low for eight hours.
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After cooking, give it a good stir, then add salt to taste. Start with just ½ tsp of salt and add more if needed (I added 1 tsp). Use the sauce immediately, refrigerate, or freeze for later.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori774% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 3.600
Per Porsi
Rp 514/porsi
🏠 Lebih hemat ~Rp 7.200 dari beli jadi!
📋 Rincian Harga Bahan (20% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| yellow onion | 1 | - | - |
| garlic | 4 cloves | - | - |
| . cans crushed tomatoes | 2 oz | Rp 12.000/kg | Rp 2.400 |
| . can tomato paste | 1 oz | Rp 12.000/kg | Rp 1.200 |
| dried basil | 1 tbsp | - | - |
| dried oregano | 1.5 tsp | - | - |
| brown sugar | 1 tbsp | - | - |
| balsamic vinegar | 1 tbsp | - | - |
| butter | 4 tbsp | - | - |
| salt | 1 tsp | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Budget Bytes
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