Smoked Salmon Dip Recipe

Name: Smoked Salmon Dip Recipe
Total time: 5 min
Yield: 10 porsi
Cuisine: Indonesian
Ingredients: 8 oz cream cheese (room temperature); 1/2 cup sour cream (4 oz); 1/2 Tbsp freshly squeezed lemon juice; 1/4 tsp salt or to taste; 1/2 tsp Tabasco hot sauce (or to taste); 4 oz smoked salmon ((about 1 cup chopped)**see note); 1 Tbsp Chives (chopped plus more for garnish)

This smoked salmon dip is a great appetizer for your holiday or party menu. The creamy texture is perfectly complimented by the lemon juice, hot sauce, and smoky salmon. If you're looking for recipies with smoked salmon, this is a great way to stretch the package and impress a hungry crowd.The

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10 porsi

8 oz cream cheese (room temperature)
1/2 cup sour cream (4 oz)
1/2 Tbsp freshly squeezed lemon juice
1/4 tsp salt or to taste
1/2 tsp Tabasco hot sauce (or to taste)
4 oz smoked salmon ((about 1 cup chopped)**see note)
1 Tbsp Chives (chopped plus more for garnish)

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In the bowl of a food processor, add 8 oz softened cream cheese, 1/2 cup sour cream, 1/2 Tbsp lemon juice, 1/4 tsp salt, and 1/2 tsp Tabasco sauce. Pulse until well blended.
Once evenly blended, add 4 oz chopped salmon and 1 Tbsp chives to the food processor and pulse a few times just to combine. Taste, and add more salt or pepper if desired. Then refrigerate until ready to serve.