Taco Ikan Paprika Berasap dengan Apple Slaw
Light and Tasty Fish Tacos that are Healthy and Delicious!
Foto: The Recipe CriticBahan-bahan
- 1 tablespoon smoked paprika
- 1 tablespoon garlic salt
- 1 tablespoon parsley
- 2 teaspoons black pepper
- 2 pounds white fish pieces ((cod, tilapia, halibut) cut into 3-inch pieces)
- 8 corn tortillas
- 3 cups shredded green cabbage (or prepackaged cabbage slaw)
- 1 g ranny smith apple (cut into matchsticks)
- ¼ cup chopped fresh cilantro
- ¼ cup chopped green onion
- 2 tablespoons lime juice
- sliced avocado
- sliced radishes
- chopped fresh cilantro
- lime wedges
Langkah-langkah
Preheat the oven to 400 degrees Fahrenheit.
In a small bowl, add 1 tablespoon smoked paprika, 1 tablespoon garlic salt, 1 tablespoon parsley, and 2 teaspoons black pepper. Stir to combine.
Arrange 2 pounds white fish pieces on a parchment-lined baking sheet. Season generously with prepared spice blend, reserving ½ teaspoon of the blend for the slaw.
Bake the fish on the center rack for 10 minutes.
In a large bowl, add 3 cups shredded green cabbage, 1 granny smith apple, ¼ cup chopped fresh cilantro, ¼ cup chopped green onion, 2 tablespoons lime juice, and the reserved spice blend. Toss to combine.
Divide the warm fish between 8 corn tortillas. Top with apple slaw, sliced avocado, sliced radishes, chopped fresh cilantro, and lime wedges for garnish.
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