Southwest Chicken Soup – Crockpot or Stovetop
Foto: Barefeet In The Kitchen
Bahan-bahan
6 porsi
- 1½ pounds shredded cooked chicken
- 1 medium onion (chopped)
- 4 ounces chopped green chile
- 2 cloves garlic (minced)
- 8 -10 ounces frozen corn
- ½ teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 cups black beans (pre-cooked or (1) can)
- 4 cups chicken broth (homemade or (2) cans)
- 14 ounces can petite diced tomatoes
- 10 ounces can red enchilada sauce
- Shredded cheese
Langkah-langkah
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STOVETOP METHOD: Place all ingredients into a large pot on the stove. Heat over medium high heat until it starts to boil and then reduce heat and simmer on low for about 20 minutes.
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CROCKPOT METHOD: Place all ingredients, except for the cheese, into the slow-cooker in the order listed. Stir to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
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Top with shredded cheese right before serving. Enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori36618% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 217.375
Per Porsi
Rp 36.229/porsi
🏠 Lebih hemat ~Rp 434.750 dari beli jadi!
📋 Rincian Harga Bahan (29% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| shredded cooked chicken | 1.5 pounds | - | - |
| onion | 1 medium | - | - |
| chopped green chile | 4 ounces | - | - |
| garlic | 2 cloves | - | - |
| -10 ounces frozen corn | 8 | - | - |
| cumin | 0.5 teaspoon | Rp 70.000/kg | Rp 175 |
| chili powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| kosher salt | 1 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| black beans | 2 cups | - | - |
| chicken broth | 4 cups | - | - |
| can petite diced tomatoes | 14 ounces | Rp 12.000/kg | Rp 16.800 |
| can red enchilada sauce | 10 ounces | Rp 20.000/100g | Rp 200.000 |
| Shredded cheese | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Barefeet In The Kitchen
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