Spaghetti and Meatballs
Juicy seasoned beef and pork meatballs in an easy homemade tomato sauce.
Foto: Spend With PenniesBahan-bahan
6 porsi
- 16 ounces spaghetti
- 2 tablespoons olive oil
- 1 small yellow onion (diced)
- 4 cloves garlic (minced)
- 1 (28 ounce each) can whole Italian tomatoes
- 1 (28 ounce each) can crushed tomatoes
- 3 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- 1 pound lean ground beef
- ½ pound ground pork
- ⅓ cup seasoned bread crumbs
- ¼ cup finely diced onion
- 1 large egg
- ½ teaspoon dried basil
- 2 tablespoons chopped fresh parsley
- ¼ cup shredded Parmesan cheese
- 1 tablespoon olive oil (for frying)
- ½ teaspoon salt
- ½ teaspoon black pepper
Langkah-langkah
Cook onion in olive oil over medium heat until tender, about 5 minutes. Add garlic and cook 1 minute more.
Reduce heat to low, add remaining sauce ingredients with 1 cup of water. Simmer covered 60 minutes.
Meanwhile, combine all meatball ingredients (except olive oil) and form 18 meatballs.
In a large pan, heat olive oil over medium-high heat and add meatballs. Brown on all sides until golden (they do not need to be cooked through), about 10 minutes.
Add meatballs to sauce, cover and simmer 30 minutes. Uncover and simmer until sauce reaches desired consistency.
Serve over spaghetti.
Estimasi Nutrisi
Makronutrien
Kalori722
Protein38g
Karbohidrat81g
Lemak28g
Sumber: Spend With Pennies
Memuat komentar...