Ayam Berlapis Madu Pedas

Name: Ayam Berlapis Madu Pedas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 5 -6 chicken thighs; salt; ground black pepper; 1/4 cup low-sodium chicken broth; 1/4 cup honey; 2 tablespoons brown sugar; 2 tablespoons Dijon mustard; 2 tablespoons whole-grain mustard; 1 tablespoon apple cider vinegar; 1 tablespoon hot sauce (of your choice, Tabasco, Asian chili-garlic sauce); 1 tablespoon Italian parsley (chopped ); 1/2 teaspoon red pepper flakes

Spicy Honey-Glazed Chicken – the best skillet chicken dinner ever, in a spicy and sweet honey glaze. Takes 20 mins to make!

⏱️ 20 menit 🔪 Persiapan: 5 menit 🔥 Masak: 15 menit 📊 Mudah ⭐ 4.7 (42) 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

3 porsi

5 -6 chicken thighs
salt
ground black pepper
1/4 cup low-sodium chicken broth
1/4 cup honey
2 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
1 tablespoon apple cider vinegar
1 tablespoon hot sauce (of your choice, Tabasco, Asian chili-garlic sauce)
1 tablespoon Italian parsley (chopped )
1/2 teaspoon red pepper flakes

Langkah-langkah

Combine all the ingredients for the Glaze, and stir to mix well. Set aside.
Season the chicken with salt and pepper. Heat a skillet and pan-fry the chicken thighs, skin side down, first. Flip the chicken over and pan-fry until both sides are nicely browned and crispy.
Continue turning and cooking the chicken to ensure they are completely cooked through. Remove from the skillet and discard the chicken fat.
Heat the Glaze in the skillet over low heat, reducing it slightly before adding the chicken thighs back in. Simmer on low heat until the glaze nicely coats both sides of the chicken. Check the chicken's inside for doneness. Serve immediately.