Spicy Thai Shrimp Salad
This refreshing Thai-style salad with greens, herbs, veggies and shrimp, all tossed in a delicious cashew dressing, is the perfect one-dish summer dinner.
Foto: Skinnytaste
Bahan-bahan
- 1 tablespoon olive oil
- 3 tablespoons lime juice
- ¼ cup whole roasted (salted cashews)
- ¼ teaspoon red pepper flakes
- 2 teaspoons honey
- 1 2 -inch piece fresh ginger, roughly chopped
- 1 tablespoon unseasoned rice vinegar
- ¼ cup cilantro
- 1 clove garlic (roughly chopped)
- ¼ cup roughly chopped white onion
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- Freshly ground black pepper (to taste)
- ½ pound large peeled (deveined tail-off shrimp)
- 1 teaspoon garlic powder
- ¼ teaspoon ground ginger
- ¼ teaspoon kosher salt
- 1/8 teaspoon turmeric
- 1/8 teaspoon chili powder
- Freshly ground black pepper (to taste)
- 1 teaspoon toasted sesame oil
- 1 cup shredded purple cabbage
- 1 ½ cups packed baby arugula
- 1 ½ cups packed chopped romaine lettuce
- 1 small corn cob (kernels removed)
- ½ medium cucumber (peeled, seeded and diced)
- ½ cup shredded carrots
- 2 tablespoons chopped basil
- 2 tablespoons chopped cilantro
- Lime wedges (for serving)
Langkah-langkah
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In a small blender or food processor, combine dressing ingredients.
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Refrigerate and set aside until ready to use.
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Pat shrimp dry with a paper towel.
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In a medium bowl, combine all spices from garlic powder to pepper.
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Add the shrimp and sesame oil and toss gently to evenly coat.
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Heat a medium non-stick skillet over medium heat. Cook shrimp 2 minutes per side or until cooked through.
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Transfer to a plate or cutting board and allow to cool and rest while you assemble the salad.
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In a large bowl, toss together the cabbage, arugula and romaine. Transfer mixture to 2 salad bowls or plates.
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Top each with half the shrimp, corn, cucumber, carrots, basil and cilantro.
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Evenly drizzle the dressing over both salads and serve with lime wedges.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| olive oil | 1 tablespoon | - | - |
| lime juice | 3 tablespoons | - | - |
| whole roasted | 0.25 cup | - | - |
| red pepper flakes | 0.25 teaspoon | - | - |
| honey | 2 teaspoons | - | - |
| -inch piece fresh ginger | 1 | - | - |
| unseasoned rice vinegar | 1 tablespoon | - | - |
| cilantro | 0.25 cup | - | - |
| garlic | 1 clove | - | - |
| roughly chopped white onion | 0.25 cup | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| kosher salt | 0.5 teaspoon | - | - |
| Freshly ground black pepper | - | - | - |
| large peeled | 0.5 pound | - | - |
| garlic powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| ground ginger | 0.25 teaspoon | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| turmeric | 0.125 teaspoon | - | - |
| chili powder | 0.125 teaspoon | Rp 8.000/100g | Rp 50 |
| Freshly ground black pepper | - | - | - |
| toasted sesame oil | 1 teaspoon | - | - |
| shredded purple cabbage | 1 cup | - | - |
| packed baby arugula | 1.5 cups | Rp 16.000/kg | Rp 2.400 |
| packed chopped romaine lettuce | 1.5 cups | - | - |
| corn cob | 1 small | - | - |
| cucumber | 0.5 medium | - | - |
| shredded carrots | 0.5 cup | - | - |
| chopped basil | 2 tablespoons | - | - |
| chopped cilantro | 2 tablespoons | - | - |
| Lime wedges | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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