Spicy Tuna Salad
Give your regular tuna sandwich a high octane upgrade with this spicy tuna salad recipe. A little bit of hot sauce and some jarred jalapeños bring the heat to this anything-but-boring tuna salad.
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- ¼ cup mayonnaise
- 2 teaspoons Cholula hot sauce (adjust to taste)
- 2 teaspoons juice from jarred jalapenos
- ⅛ teaspoon kosher salt, adjust to taste
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon cayenne pepper (OPTIONAL)
- 10 -12 ounces tuna in water (well-drained)
- ½ cup jarred sliced jalapenos (chopped small)
- ¼ cup celery (very thinly sliced)
- 2 tablespoons red onion (very thinly sliced and chopped)
- 2 tablespoons fresh cilantro (chopped small)
Langkah-langkah
In a large mixing bowl, whisk together mayonnaise, hot sauce, jalapeno juice, salt, and peppers. Add the tuna, jalapeno, celery, onion, and cilantro. Stir to mix well.
Serve immediately or cover and refrigerate until ready to serve.






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