Foto: RecipeGirl
Bahan-bahan
4 porsi
- 2 tablespoons red wine vinegar
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable broth
- 1½ tablespoons minced shallots
- 2 teaspoons extra virgin olive oil
- 1 tablespoon chopped fresh parsley
- 1½ teaspoons chopped fresh rosemary
- salt and pepper, (to taste)
- 4 cups (packed) fresh baby spinach leaves
- 2 tablespoons coarsely chopped toasted pecans
- 2 medium ripe pears, (unpeeled (cored and thinly sliced))
- ¼ cup crumbled blue cheese
Langkah-langkah
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In a blender, process the vinegars, broth, shallots and olive oil until smooth. Pour into a small dish. Stir in the parsley and rosemary. Season the dressing to taste with salt and pepper.
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In a large bowl, toss the spinach and pecans with enough dressing to coat. Divide the salad among 4 plates. Top with sliced pears and sprinkle with cheese.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori19410% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: RecipeGirl
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