Sriracha Coleslaw

Name: Sriracha Coleslaw
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 14 ounce bag of coleslaw mix; 1/4 cup mayonnaise; 1 -2 teaspoons Sriracha (start with about a 1/2 teaspoon and increase from there, be warned that the full 2 teaspoons was a LOT of heat); 1/8 -1/4 teaspoon ground ginger; 1 Tablespoon rice vinegar; kosher salt (to taste); freshly ground black pepper (to taste)

Recipe by and with thanks to Jenn's Food Journey

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Foto: Barefeet In The Kitchen

Bahan-bahan

6 porsi

1 14 ounce bag of coleslaw mix
1/4 cup mayonnaise
1 -2 teaspoons Sriracha (start with about a 1/2 teaspoon and increase from there, be warned that the full 2 teaspoons was a LOT of heat)
1/8 -1/4 teaspoon ground ginger
1 Tablespoon rice vinegar
kosher salt (to taste)
freshly ground black pepper (to taste)

Langkah-langkah

In the bottom of a large mixing bowl, combine everything except the coleslaw mix. Whisk to combine and taste to check the level of heat. Add the coleslaw mix and toss well to coat thoroughly. Let salad rest in the refrigerator at least an hour before serving. Enjoy!