Starbucks Mocha Frappucino
This easy copycat Starbucks mocha Frappuccino recipe is made with real ingredients so it's low-calorie while still rich and chocolaty!
Foto: Well Plated
Bahan-bahan
- 1 cup strong black coffee (chilled)
- 1/2 medium banana (cut into chunks and frozen)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons chia seeds
- 1 tablespoon light agave (plus additional to taste)
- 2 teaspoons pure vanilla extract
- Ice
- Optional for serving: whipped cream (whipped coconut cream, chocolate shavings, chocolate syrup or mini chocolate chips)
Langkah-langkah
-
Combine the coffee, banana, cocoa powder, chia seeds, agave, and vanilla extract in the bottom of a blender.
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Blend until smooth, about 30 or so seconds depending upon your blender, then add a small handful of ice cubes, blending until the mixture becomes thick. Continue adding ice cubes until you reach your desired consistency (I like mine fairly thick). Pour into a glass. Garnish as desired and enjoy immediately.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| strong black coffee | 1 cup | - | - |
| medium banana | 0.5 | - | - |
| unsweetened cocoa powder | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
| chia seeds | 2 tablespoons | - | - |
| light agave | 1 tablespoon | - | - |
| pure vanilla extract | 2 teaspoons | - | - |
| Ice | - | - | - |
| Optional for serving | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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