Salad Udang Alpukat Super Cepat
Avocado Shrimp Salad packed with chilled poached shrimp, fresh dill, creamy avocado, and a nice big lemon drench.
Foto: Pinch of Yum — Lindsay OstromBahan-bahan
1 porsi
- 1/2 lb . shrimp (tails removed)
- 1 ripe avocado
- 1/2 teaspoon salt
- a sprinkle of garlic powder (optional)
- squeeze of one lemon
- half of a small cucumber (diced)
- a pinch of fresh dill
- a pinch of chives
Langkah-langkah
Bring a pot of water to boil. Add the shrimp. Cook for 3-5 minutes until pink and opaque. Drain and place in a bowl of ice water to cool. When cooled, pat dry and cut into bite-sized pieces.
Mash the avocado. Season with salt, lemon, and garlic powder if you want.
Toss shrimp, avocado mix, cucumber, and herbs together. Season to taste. Eat on the deck in the summer with a cold coconut water and feel like a million bucks!
Estimasi Nutrisi
Makronutrien
Kalori223
Sumber: Pinch of Yum oleh Lindsay Ostrom
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