Udang Cabai Manis

Name: Udang Cabai Manis
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 10 oz (280g) shrimp (shelled, deveined and tail-on); salt; black pepper; 2 tablespoons oil; 3 cloves garlic (minced); 1 tablespoon chopped cilantro (or parsley leaves, for garnishing); 3 tablespoons Thai sweet chili sauce; 1 teaspoon chili garlic sauce (Rooster brand); 1 tablespoon lime juice; 1 tablespoon brown sugar; 1 pinch salt

Sticky, sweet and savory chili shrimp with lime juice. This sweet chili shrimp recipe is so easy to make and takes 15 mins from start to finish.

⏱️ 15 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Mudah ⭐ 4.6 (78) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: Rasa Malaysia

Bahan-bahan

3 porsi

10 oz (280g) shrimp (shelled, deveined and tail-on)
salt
black pepper
2 tablespoons oil
3 cloves garlic (minced)
1 tablespoon chopped cilantro (or parsley leaves, for garnishing)
3 tablespoons Thai sweet chili sauce
1 teaspoon chili garlic sauce (Rooster brand)
1 tablespoon lime juice
1 tablespoon brown sugar
1 pinch salt

Langkah-langkah

Rinse the shrimp and pat them dry, then season with salt and black pepper.
Heat a skillet and add 1 tablespoon of oil. Pan-sear the shrimp on both sides until slightly browned. Remove from the skillet.
Clean the skillet (optional) and reheat with the remaining 1 tablespoon of oil. Sauté the garlic until aromatic and slightly browned. Add the shrimp, followed by the sauce, and stir to combine well. Garnish with cilantro or parsley leaves and serve immediately.