Teriyaki Salmon Bento
Teriyami Salmon on the go - in a bento box! Cook up this easy, sweet & savory teriyaki salmon for dinner the night before, and keep an extra piece to pack in a Japanese-style bento for lunch the next day.
Foto: Just One CookbookBahan-bahan
- 1 serving cooked Japanese short-grain rice
- teriyaki salmon
- broccoli ((pre-blanched))
- gyoza
- raspberries
Langkah-langkah
Fill up half of the bento box with Japanese rice. Let it cool so that hot/warm rice will not warm up other cooled food.
Pan fry leftover teriyaki salmon and gyoza or bake them in a toaster oven until it's warm.
Wash fruits and pat dry. Place them nicely in the bento box along with broccoli.
Pack cooled teriyaki salmon and gyoza.
Cool down completely before closing the bento box.






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