Thai Peanut Dressing
This Thai Peanut Dressing recipe is quick and easy to make, it can be used in all sorts of dishes, and it's downright irresistible.
Foto: Gimme Some Oven — Ali
Bahan-bahan
4 porsi
- 1/2 cup creamy peanut butter
- 2 tablespoons fresh lime juice
- 2 tablespoons rice vinegar
- 2 tablespoons low-sodium soy sauce or tamari*
- 1 tablespoon honey (or maple syrup or agave nectar)
- 1 teaspoon toasted sesame oil
- 1 teaspoon sriracha
- 1/4 teaspoon ground ginger
- 1 clove garlic roughly chopped
- 1 -2 tablespoons water or coconut milk, if needed
Langkah-langkah
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Whisk all ingredients together in a small bowl until evenly combined. (Or — my favorite method — shake them together in a sealed mason jar or salad dressing bottle until evenly combined.) If you would like to thin out the dressing, feel free to add in a few tablespoons of water or coconut milk until the dressing reaches your desired consistency.
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Serve immediately, or refrigerate in a sealed container for up to 1 week.
Sumber: Gimme Some Oven
oleh Ali
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