Foto: I Am a Food Blog β Stephanie
Bahan-bahan
- 1 cup all purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup buttermilk
- 1 large egg
- 1/2 cup add ins (of choice, optional, such as chopped fruit, mini chocolate chips, chopped nuts, or sprinkles)
Langkah-langkah
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In a large bowl, whisk together the flour, sugar, baking powder, and baking soda.
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In another bowl or large glass measuring cup, whisk the egg and mix in the buttermilk.
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Add the buttermilk egg mix to the dry ingredients and stir until well combined, some small lumps are okay.
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Evenly pour the pancake batter into your ice cube tray or food molds, about 1/4 inch from the top. If you are using add ins, add your fruit, nuts, or chocolate to each individual pancake now.
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Freeze the tray in the freezer until completely solid.
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Remove the pancakes from the tray and store in an air tight container or ziplock bag.
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To cook: Heat up a non-stick frying pan over medium high heat. Melt a bit of butter or add a bit of oil of choice. Add the frozen ice cube pancake and cook on medium low, until the pancake melts, cooks, and starts to bubble at the edges, about 2-3 minutes.When the edges are set and there are bubbles in the surface of the pancake, flip and cook for another 1-2 minutes or until golden. Remove from the pan and enjoy with butter and syrup!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
π° Estimasi Harga
π Rincian Harga Bahan (43% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| all purpose flour | 1 cup | - | - |
| sugar | 2 tbsp | - | - |
| baking powder | 1 tsp | Rp 8.000/100g | Rp 400 |
| baking soda | 1 tsp | Rp 8.000/100g | Rp 400 |
| buttermilk | 1 cup | - | - |
| egg | 1 large | - | - |
| add ins | 0.5 cup | Rp 3.500/bungkus | Rp 4.879 |
*Harga pasar perkiraan, bisa berbeda di daerah Anda


















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