Tourtiere (Meat Pie)
This easy meat pie has a hearty and delicious meat mixture that is baked inside a flaky pie crust!
Foto: Spend With Pennies
Bahan-bahan
- 1 pound lean ground pork
- ½ pound lean ground beef
- 1 small onion (finely diced)
- 2 cloves garlic (minced)
- 1 large russet potato (peeled & cubed)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon ground sage
- ¼ teaspoon dried thyme leaves
- ½ teaspoon ground allspice
- ⅛ teaspoon ground cloves
- ½ cup beef broth (or beef stock)
- 1 -2 tablespoons bread crumbs (if needed)
- 1 double pie crust (9 inch)
Langkah-langkah
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Bring potato cubes to a boil in salted water. Simmer for 15 minutes or until tender. Drain well and mash.
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While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs.
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Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Cool for 20 minutes.
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Preheat oven to 425°F.
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Line a deep-dish pie plate with the dough and add the meat pie filling.
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Add top crust and seal edges with a fork or your fingers. Add a few slits to allow steam to escape. If desired, whisk 1 egg with 1 tablespoon of water and brush the egg wash over the crust.
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Bake for 45-55 minutes or until bubbly and crust is golden.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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