Sandwich tuna

Name: Sandwich tuna
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 425 g / 15 oz canned tuna in oil (, drained (Note 1)); 3/4 cup whole egg mayonnaise or Kewpie ((Note 2)); 3/4 cup finely diced celery ((1 stalk, cut in 4 lengthways, then finely diced)); 5 tbsp finely chopped dill pickle ((Note 3)); 2 tbsp liquid from pickle jar ((Note 3)); 2 tbsp Dijon mustard; 3 tbsp finely chopped dill ((or parsley or basil)); 1/3 cup finely sliced green onion (, ~2 stems (Note 4)); 1/2 tsp black pepper; 8 pieces butter lettuce ((2 per sandwich)); Salted butter (, for spreading); 8 slices bread or 4 rolls ((Note 5))

Recipe video above. Here's my version of the classic tuna sandwich. Tuna in oil, not water. Juice from the pickle jar adds much desired tang (oh, I use the pickles too!). Dijon for flavour, dill for lovely herbiness, celery for crunch and green onion for freshness. Spread onto your favourite bre

⏱️ 10 menit 🔪 Persiapan: 10 menit 📊 Mudah ⭐ 4.9 (33) 👁️ 21 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

4 porsi

425 g / 15 oz canned tuna in oil (, drained (Note 1))
3/4 cup whole egg mayonnaise or Kewpie ((Note 2))
3/4 cup finely diced celery ((1 stalk, cut in 4 lengthways, then finely diced))
5 tbsp finely chopped dill pickle ((Note 3))
2 tbsp liquid from pickle jar ((Note 3))
2 tbsp Dijon mustard
3 tbsp finely chopped dill ((or parsley or basil))
1/3 cup finely sliced green onion (, ~2 stems (Note 4))
1/2 tsp black pepper
8 pieces butter lettuce ((2 per sandwich))
Salted butter (, for spreading)
8 slices bread or 4 rolls ((Note 5))

Langkah-langkah

Filling - Put all the Tuna Filling ingredients in a bowl. Mix well using a wooden spoon, breaking up the tuna so the filling becomes fairly smooth. The pickles and celery will take a beating too which is encouraged -> flavour melding!
Sandwich - Divide Tuna Filling between 4 sandwiches (or more/less depending on bread size). I butter the bread and use 2 pieces of lettuce per sandwich. Enjoy!