Tuna Tartare with Lychees

Here's a cheffy dish that is really elegant but super easy to make! This is the sort of dish you get at posh restaurants that they charge a fortune for. The ingredients for this cost me around $17 (in Sydney, Australia). This serves 4 to 6 as a shared or individual starter.

⏱️ 15 menit πŸ”ͺ Persiapan: 15 menit πŸ“Š Mudah ⭐ 5.0 (10) πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Tuna Tartare with Lychees Foto: RecipeTin Eats β€” Nagi | RecipeTin Eats

Bahan-bahan

4 porsi
  • 200 g /7oz sashimi grade tuna ((or any other sashimi grade fish) (Note 1))
  • 7 lychees (, fresh (Note 2))
  • 1 1/2 tbsp large red chili ((not a spicy one), very finely diced (Note 3))
  • 1/4 cup red onion (, very finely diced)
  • 1 1/2 tbsp coriander/cilantro leaves (, finely chopped)
  • 3 tbsp extra virgin olive oil (, plus extra)
  • 3 tbsp lime juice (, plus extra)
  • 1/2 small avocado (, diced (~ 1/2 cup))
  • Salt and pepper
  • Sliced sourdough baguette (, toasted)
  • Extra coriander/cilantro leaves
  • Lime wedges

Langkah-langkah

  1. Freeze tuna for 20 minutes - just to firm. Slice into 3mm / 1/8" strips, then cut those strips into 3mm / 1/8" cubes. Place in a bowl.

  2. Peel the lychees, then finely dice the flesh and add into the bowl (Note 4). Scrape the juices that pool on the cutting board into the bowl too - don't waste a drop!

  3. Add the chili, onion and coriander, olive oil and lime juice into the bowl. Season with a generous pinch of salt and a good grind of pepper.

  4. Use your fingers to toss together gently. Taste and adjust olive oil, lime and salt to taste.

  5. Pile on a platter, top with avocado and garnish with coriander/cilantro leaves. Drizzle with more olive oil. Serve immediately (Note 5), with toasted bread and extra lime wedges.

πŸ’° Estimasi Harga

Total Bahan Rp 12.000
Per Porsi Rp 3.000/porsi
🏠 Lebih hemat ~Rp 24.000 dari beli jadi!
πŸ“‹ Rincian Harga Bahan (8% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
/7oz sashimi grade tuna 200 g Rp 60.000/kg Rp 12.000
lychees 7 - -
large red chili 0.5 tbsp - -
red onion 0.25 cup - -
coriander/cilantro leaves 0.5 tbsp - -
extra virgin olive oil 3 tbsp - -
lime juice 3 tbsp - -
small avocado 0.5 - -
Salt and pepper - - -
Sliced sourdough baguette - - -
Extra coriander/cilantro leaves - - -
Lime wedges - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeTin Eats oleh Nagi | RecipeTin Eats

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