Tzatziki Sauce

This Tzatziki is both healthy and simple to prepare and it tastes just like you'd find in a wonderful Greek restaurant.

⏱️ 135 menit 🔪 Persiapan: 15 menit 📊 Sulit 👁️ 9 dilihat
👨‍🍳 Mulai Masak
Tzatziki Sauce Foto: RecipeGirl

Bahan-bahan

10 porsi
  • 32 ounces nonfat plain yogurt ((to make yogurt cheese))
  • 1 medium cucumber, (peeled, seeded, grated, and squeezed dry)
  • 2 medium garlic cloves, (minced)
  • 4 teaspoons extra virgin olive oil
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon freshly squeezed lemon juice
  • ½ teaspoon salt

Langkah-langkah

  1. Spoon the yogurt into a large coffee filter or a cheesecloth-lined strainer; set over a bowl and let stand in the refrigerator for 2 hours or overnight. Discard the liquid. The solids that remain are the "yogurt cheese."

  2. Combine the yogurt cheese, cucumber, garlic, oil, dill, lemon juice and salt in a bowl. Mix well and enjoy!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori693% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 240.000
Per Porsi Rp 24.000/porsi
🏠 Lebih hemat ~Rp 480.000 dari beli jadi!
📋 Rincian Harga Bahan (14% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
nonfat plain yogurt 32 ounces Rp 15.000/200g Rp 240.000
cucumber 1 medium - -
garlic cloves 2 medium - -
extra virgin olive oil 4 teaspoons - -
chopped fresh dill 1 tablespoon - -
freshly squeezed lemon juice 1 tablespoon - -
salt 0.5 teaspoon - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeGirl

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