Ukrainian Chicken Plov (Rice Pilaf)
Chicken Pilaf (plov) is hearty and so satisfying.
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Bahan-bahan
- 1 large chicken breast (cut into 1/2-inch x 1-inch pieces)
- 2 cups white rice (rinsed well and drained)
- 1 large carrot (grated)
- 1 small onion (finely chopped)
- 2 Tbsp unsalted butter
- 1/4 cup ketchup
- 2 1/2 cups water or low sodium chicken broth
- 1 tsp salt
- 1/8 tsp freshly ground black pepper
- 1/8 tsp Cayenne pepper
Langkah-langkah
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Heat 2 Tbsp of olive oil in a large skillet over medium/high heat. Add chicken pieces, saute them until golden and cooked through.
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Next, add 1 diced onion to the skillet with chicken and saute about 3 minutes.
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Add grated carrots to the skillet and saute 2 more minutes.
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Add 2 Tbsp of butter and 1/4 cup ketchup and mix everything together.
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Once the butter melts, add 2 cups of rinsed rice to the skillet. Sprinkle with 1 tsp of salt, 1/8 tsp of black pepper, 1/8 tsp of Cayenne pepper and mix everything together.
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Transfer mixture to the rice cooker, add 2 1/2 cups of water and season more to taste if desired. Set the rice cooker to "White rice". - OR - If you don't have a rice cooker, you can put everything into a pot with a tight-fitting lid and cook over medium/low heat for about 20 minutes, or until all of the water is absorbed.
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