Vanilla Chai Cupcakes

Name: Vanilla Chai Cupcakes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup (1 stick) butter; 1 cup sugar; 2 tsp . vanilla extract, store-bought or homemade; 2 eggs; 2 tsp . chai spice mix (recipe below); 1 1/4 cups all-purpose flour, sifted; 1/2 cup buttermilk; 1/2 tsp . baking soda; 1/2 tsp . apple cider vinegar; 1 1/2 tsp . ground cardamom; 1 1/2 tsp . ground cinnamon; 1/2 tsp . ground ginger; 1/4 tsp . ground cloves; 1/4 tsp . ground nutmeg; 1 cup (2 sticks) butter; 1 tsp . vanilla extract, store-bought or homemade; 2 cups powdered sugar, sifted; remainder of the chai spice mix; 1 Tbsp . cold milk, if needed to thin out the buttercream

All of the goodness of chai in a DELICIOUS (and easy!) cupcake! You will love this Vanilla Chai Cupcakes recipe!

⏱️ 25 menit 🔪 Persiapan: 5 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 2 dilihat

👨‍🍳 Mulai Masak

Foto: Gimme Some Oven — Ali

Bahan-bahan

12 porsi

1/2 cup (1 stick) butter
1 cup sugar
2 tsp . vanilla extract, store-bought or homemade
2 eggs
2 tsp . chai spice mix (recipe below)
1 1/4 cups all-purpose flour, sifted
1/2 cup buttermilk
1/2 tsp . baking soda
1/2 tsp . apple cider vinegar
1 1/2 tsp . ground cardamom
1 1/2 tsp . ground cinnamon
1/2 tsp . ground ginger
1/4 tsp . ground cloves
1/4 tsp . ground nutmeg
1 cup (2 sticks) butter
1 tsp . vanilla extract, store-bought or homemade
2 cups powdered sugar, sifted
remainder of the chai spice mix
1 Tbsp . cold milk, if needed to thin out the buttercream

Langkah-langkah

Preheat oven to 325 degrees. Prepare a cupcake pan with liners.
In a small bowl or plastic bag, combine the chai spice mix ingredients. Set aside.
Cream together the butter and sugar. Add the vanilla and beat in one egg at a time. Stir in 2 teaspoons of the chai spice mix. Fold in the flour and buttermilk alternately and stir until combined, don’t over mix. Mix together the baking soda and vinegar in a separate bowl, then add it to the batter and mix until combined.
Spoon into prepared cupcake tins until 3/4 full and bake 15-20 minutes or until a toothpick comes out clean.
In a stand mixer, beat the butter until it is creamy. On low, mix in the vanilla and the rest of the chai spice mix. Carefully beat in the powdered sugar about ½ cup at a time. If the buttercream is too thick add 1-2 tbs of cold milk until the desired consistency is reached. Then pipe onto cooled cupcakes with your favorite frosting tip. (I used a 1M Wilton tip.)

💰 Estimasi Harga

Total Bahan Rp 16.200

Per Porsi Rp 1.350/porsi

🏠 Lebih hemat ~Rp 32.400 dari beli jadi!

📋 Rincian Harga Bahan (11% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
	0.5 cup	-	-
sugar	1 cup	-	-
. vanilla extract	2 tsp	-	-
eggs	2	-	-
. chai spice mix	2 tsp	-	-
all-purpose flour	0.25 cups	-	-
buttermilk	0.5 cup	-	-
. baking soda	0.5 tsp	Rp 8.000/100g	Rp 200
. apple cider vinegar	0.5 tsp	-	-
. ground cardamom	0.5 tsp	-	-
. ground cinnamon	0.5 tsp	-	-
. ground ginger	0.5 tsp	-	-
. ground cloves	0.25 tsp	-	-
. ground nutmeg	0.25 tsp	-	-
	1 cup	-	-
. vanilla extract	1 tsp	-	-
powdered sugar	2 cups	Rp 8.000/100g	Rp 16.000
remainder of the chai spice mix	-	-	-
. cold milk	1 tbsp	-	-