Salmon Maple Berkulit Kenari
Walnut Crusted Maple Salmon is a savory salmon dish that is coated in a sweet maple syrup, delicious Dijon mustard coated with a thick walnut crust all baked to perfection. Baked in under 30 minutes!
Foto: The Recipe CriticBahan-bahan
- 2 pounds salmon
- salt and pepper
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1 cup chopped walnuts
Langkah-langkah
Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.
Lay the 2 pounds salmon skin side down on the prepared pan and sprinkle with salt and pepper.
In a small bowl whisk 2 tablespoons maple syrup and 1 tablespoon Dijon mustard. Spread the mixture evenly on top of the salmon.
Press the 1 cup chopped walnuts onto the top of the salmon and bake for 15-20 minutes or until the salmon is lightly browned and flakes easily.






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